Time For Lime
Description
Pad Thai, Massaman curry, larb and mango sticky rice all appear on the bench here, alongside the useful bit: why Thai food tastes the way it does. Curry paste, herbs, balancing heat and sweetness, ingredient storage – the class gives you techniques that survive the flight home.
Chef Noi teaches with clear steps and a running supply of jokes, which helps when your mortar and pestle relationship becomes briefly personal. Beginners keep up, capable cooks still pick up proper Thai kitchen habits, and the finished food is substantial enough to replace any dinner plans.
Cocktail making is part of the session, with gin fizz and lemongrass margarita in the shaker rotation. The kitchen sits beside a pool and quiet garden, so there is room to cool off between chopping, frying and eating the evidence.
Vegetarian and vegan cooking gets full attention, including Thai dishes built around flavour. Recipe notes arrive after the class, which is handy once the supply of local basil has become a distant and expensive memory.
Highlights
- Cocktail-making includes drinks such as gin fizz and lemongrass margarita
- Vegetarian and vegan dishes receive full menu treatment
- Pool and garden beside the cooking area
Contact Info
Location
Business Hours
Business Hours
- Monday Closed
-
Tuesday
11:00 - 17:00
- Wednesday
11:00 - 17:00- Thursday Closed
- Friday Today
11:00 - 17:00- Saturday
11:00 - 21:30- Sunday Closed
- Wednesday
Review
Write a ReviewLeave a Review
Google Reviews