Cooking With Mon
Description
Curry paste gets made from scratch here, with red, green, panang and massaman all treated as more than coloured sauce. You smell, taste and grind your way through the ingredients, then cook Thai dishes at your own workstation.
Takkie, Boat and Modz keep the room lively without turning it into a holiday-camp pantomime. Measurements are taught by feel as much as spoons, which is exactly how Thai food works once you leave the recipe book behind.
The class has enough detail for confident cooks, including the balance of herbs, chillies, fish sauce and sugar behind each dish. Beginners won’t be abandoned with a mortar and a facial expression of mounting concern either. Each person gets properly involved.
Arrive hungry. The finished spread is substantial, spicy to your own limit, and the recipe booklet gives you roughly 30 dishes to recreate once Koh Lanta has stopped supplying the easy version of dinner.
Highlights
- Individual cooking stations keep everyone involved
- Curry varieties include red, green, panang and massaman
- Detailed recipe booklet covers roughly 30 dishes
- The finished meal is large, so a full lunch beforehand is a bad plan
Contact Info
Location
Business Hours
Business Hours
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Monday
10:00 - 21:00
- Tuesday
10:00 - 21:00- Wednesday
10:00 - 21:00- Thursday
10:00 - 21:00- Friday Today
10:00 - 21:00- Saturday
10:00 - 21:00- Sunday
10:00 - 21:00Review
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