Description
Khao soi carries Coco Tango’s flag: rich curry broth, proper noodles, and a choice of chicken or fish. The pad Thai arrives with banana blossom, which is the correct way to do it and saves everyone from pretending raisins are a personality.
Tables face the sea on the corner above the beach, with sunset taking care of the lighting and waves supplying the soundtrack. Lunch is quieter, while late afternoon is for a cold beer, coffee, or the Sleeping Beauty smoothie before the sky starts showing off.
The menu stays compact and Thai-forward, with enough protein swaps to keep vegetarians and vegans fed. Go for the pomelo salad, glass-noodle salad with extra chilli, Thai herb fish fillets, or whole seabass in spicy sauce. Garlic-butter grilled fish also lands well if curry fatigue has caught up with you.
Cappuccinos are better than beach-bar coffee has any right to be, and the coconut shake is properly cold after a hot road ride. There is a small snorkelling beach beside the restaurant, so bring a mask and inspect the water before settling into dinner.
Highlights
- Sea-facing tables with sunset views
- Thai dishes include pad Thai with banana blossom, pomelo salad, and whole seabass
- Vegetarian and vegan choices, plus good coffee and smoothies
- The corner location sits up the hill from the beach
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