Thai Thai Restaurant
Description
The fried fish and crab are the reason Thai Thai keeps getting repeat dinners in Kantiang. Fresh seafood is handled simply, with enough chilli and lime to remind you that blandness was never invited.
Pad Thai is the other safe bet, especially the version with crisp fried tofu. Spring rolls arrive hot and properly crunchy, red chicken curry has depth, and the roti is worth saving room for. Ask for serious spice only if your mouth has completed its training course.
The menu wanders across Thai dishes, seafood and a few international standards, yet the local plates carry the argument. Vegetarian Pad Thai comes without fish or oyster sauce, and tofu can take centre stage without looking like a punishment.
Tables sit right by the Kantiang road, with passing scooters supplying the soundtrack. Thai Thai is cheap, unfussy and strongest for a long dinner built around seafood, papaya salad and mango sticky rice.
Highlights
- Strong Pad Thai, including vegan tofu preparation
- Properly spicy Thai food for chilli eaters
- Cheap prices for Kantiang
- Not built for a rushed meal
Contact Info
Location
Business Hours
Business Hours
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Monday
13:00 - 22:00
- Tuesday
13:00 - 22:00- Wednesday
13:00 - 22:00- Thursday
13:00 - 22:00- Friday
13:00 - 22:00- Saturday Today
13:00 - 22:00- Sunday
13:00 - 22:00Review
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