Streetfood Kitchen
Description
Khao soi, Penang curry and spicy papaya salad pull more weight here than the plain roadside frontage suggests. The curries are properly spiced, the papaya salad bites back, and pineapple rice stays savoury.
Vegetarians can eat properly here. Pad krapow tofu, garlic tofu, fried tofu, yellow curry with spicy vegetables and morning glory give the menu real range, while garlic pepper chicken and fried chicken curry cover the meat side without fuss.
Portions are modest and the prices are low, so order a few things and let the table fill up. The tiny garlic bread slices are an odd but welcome extra – Thailand has many mysteries, and this is one of the tastier ones.
Streetfood Kitchen sits beside another restaurant, with the correct one on the right. Poolside seating keeps it casual, and the food stays focused on fast wok cooking. Dinner tables vanish around sunset, especially for anyone chasing a cheap Thai feast with more flavour than furniture.
Highlights
- Deep vegetarian menu with pad krapow tofu, garlic tofu and morning glory
- Spicy papaya salad and pineapple rice are standout side dishes
- Low-priced cooked-to-order Thai food
- Portions are modest, so most tables need several dishes
Location
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