Som Tam In The Alley
Description
The som tam arrives with crisp papaya, sharp lime, proper funk and the chilli level you actually asked for. Say “Thai spicy” only if your plans include a brief encounter with your own mortality.
This little canteen sits off the main road and cooks everything to order, with fresh herbs doing far more than decorative duty. The papaya salad range is unusually broad, and the mango papaya salad, spicy beef larb and fried garlic shrimp are all worth the detour.
Seafood and beef drunken noodles come loaded with peppercorns and lemongrass leaves. Curry chicken soup, tom yum and morning glory keep the table busy, while pad kaphrao with chicken mince, basil and chillies is the right answer for anyone needing a plate of proper Thai comfort food.
Finish with mango sticky rice. The grilled beef, marinated chicken sausage and grilled chicken thigh also deserve attention, but the kitchen’s real strength is the loud, herb-heavy salads that make nearby hotel menus seem faintly embarrassed.
Highlights
- Fresh-herb cooking in drunken noodles, soups, larb and stir-fries
- Vegetarian dishes can be made with tofu
- Mango sticky rice, grilled beef and fried garlic shrimp are strong picks
- English is limited
Contact Info
Location
Business Hours
Business Hours
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Monday
10:00 - 22:00
- Tuesday
10:00 - 22:00- Wednesday
10:00 - 22:00- Thursday
10:00 - 22:00- Friday
10:00 - 22:00- Saturday Today
10:00 - 22:00- Sunday
10:00 - 22:00Review
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