Sayang Restaurant
Description
Barracuda from the charcoal grill is the smart pick here, with sweet chilli whole fish and grilled shrimp close behind. The day’s catch sits at the fish station before meeting the coals, removing the usual holiday-dinner suspense.
Sayang sits on a quiet end of Long Beach, with sand beneath the tables and sea noise replacing the playlist. Waterside seats catch the sunset properly; the beach setting is the whole point, not decorative landscaping with ambitions.
Thai cooking has the strongest hand: Pad Thai arrives with more care than most beach versions, while green curry, Massaman and tom yum goong carry proper flavour. Fried bananas and the Passion Fashion smoothie suit a late-afternoon stop. Indian curries and rotis give mixed groups a useful second lane, while pasta and burgers fill out the broad menu.
Seafood and Thai curries deserve the attention here. Card payments add a 4% surcharge and only work on the restaurant side, so carry cash for drinks at the beach bar. Barracuda is the prize on the grill, especially with the last light dropping over Long Beach.
Highlights
- Charcoal-grilled fish, including barracuda, tuna and shrimp
- Strong Thai curries, Pad Thai and tom yum goong
- Indian curries and rotis alongside the Thai menu
Contact Info
Location
Business Hours
Business Hours
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Monday
07:00 - 22:00
- Tuesday
07:00 - 22:00- Wednesday
07:00 - 22:00- Thursday
07:00 - 22:00- Friday
07:00 - 22:00- Saturday Today
07:00 - 22:00- Sunday
07:00 - 22:00Review
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