Pizzeria Italiana Caipi
Description
The Diavola with gorgonzola lands with a properly blistered, thin crust and the sort of cheese that tastes like it crossed an actual border. Pizzeria Italiana Caipi does Sicilian-leaning pizza with a crisp base, golden edges and tomato sauce that refuses to behave like sweet ketchup.
Maurizio runs a cosy, European-looking room with good music, olive oil for the crusts, a compact wine list and cold beer. Start with the Italian Cut: cured meats, cheese, bruschetta and olives, all doing their intended jobs without fanfare. The mixed salad earns its place beside the heavier stuff.
Margherita is the clean test of the oven here, and it passes on crust alone. Basil is not a guaranteed topping, so choose another pie if that green leaf matters to your religion. The carbonara is lighter than the pizzas but can arrive dry; stick to dough, tomato and cured meat for the sharper end of the menu.
Vegetarians get more than a sad vegetable corner, and the pool table plus dartboard give dinner somewhere to go after the plates are cleared. This is for pizza obsessives and anyone tired of stretchy substitute cheese pretending to be mozzarella (a crime best handled with forks).
Highlights
- Diavola with gorgonzola and Italian cured meats
- Italian Cut antipasti plate with bruschetta, olives, cheese and charcuterie
- Cosy European-style room with wine, pool table and dartboard
- The chilli pasta is seriously hot
- Wine by the glass is limited to one white and one red
Contact Info
Location
Business Hours
Business Hours
- Monday Closed
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Tuesday
17:00 - 21:00
- Wednesday
17:00 - 21:00- Thursday
17:00 - 21:00- Friday
17:00 - 21:00- Saturday Today
17:00 - 21:00- Sunday
17:00 - 21:00Review
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