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Description

Massaman curry is the order here, rich with slow-cooked spice and the sort of depth that makes every other curry on the road seem oddly underqualified. Nong Bar and Kitchen sits beside Flip Flop Divers, so it catches divers between boats, but the food deserves a trip without neoprene involved.

The beef stew is another serious plate: generous, deeply savoury and built for anyone tiring of beach-menu chicken and chips. Panang curry and papaya salad keep the Thai side strong, while the portions are large enough to make a second course a decision.

Drinks are far better than a dive-centre neighbour has any right to demand. The Mai Tai has proper punch, and Nong can make a Caipirinha that would not embarrass Brazil – a rare achievement for a small island bar surrounded by sand and scuba fins.

The room is simple and relaxed, with cold beer, cocktails and the steady comings-and-goings of the dive shop next door. Foodies should plant themselves here for dinner; anyone seeking a polished cocktail lounge can continue their expedition elsewhere.

Highlights

Insider Tip
Use the dive-centre landmark to find it: Nong Bar and Kitchen shares its space with Flip Flop Divers.
Pros
- Exceptional Massaman curry
- Generous portions at low-key local prices
- Beef stew with serious depth
- Strong Mai Tais and Caipirinhas beside Flip Flop Divers
Best For
Foodies, Groups

Contact Info

Location

362, Moo2, Sala Dan, Ko Lanta District, Krabi 81150

Business Hours

Business Hours

Open
  • Monday
    12:00 - 22:00
  • Tuesday
    12:00 - 22:00
  • Wednesday
    12:00 - 22:00
  • Thursday
    12:00 - 22:00
  • Friday
    12:00 - 22:00
  • Saturday Today
    12:00 - 22:00
  • Sunday
    12:00 - 22:00
5
13 reviews

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