Nairai Hut
Description
Massaman curry arrives rich, creamy and loaded with tender beef, with enough depth to make a second visit feel entirely sensible. The Panang curry, green curry and tom yum kung have the same full-throttle Thai seasoning, not the timid holiday version.
Pad Thai comes wrapped in egg and lands as a serious portion. Thai-style sukiyaki, squid krapaow, kana moo krob and tom laab cover the spicy, savoury side of the menu, while tofu Massaman and other vegetable dishes give non-meat eaters proper choices.
Seafood depends on what is coming in from the market, which is precisely how it should be on this island. Grouper, ocean prawns and squid turn up fresh; ask about the day’s catch.
The little roadside room is cosy and low-key, with cocktails, Thai classics and a stray carbonara for anyone travelling with a pasta loyalist. Nairai Hut belongs on the Saladan dinner rotation for foodies who want bold curries, market seafood and portions that don’t require a post-meal snack.
Highlights
- Pad Thai wrapped in egg with a large portion
- Market-fresh seafood including grouper, prawns and squid
- Strong vegetarian selection, including tofu Massaman
- Cooking can take time during busy periods
Contact Info
Location
Business Hours
Business Hours
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Monday
08:00 - 22:00
- Tuesday
08:00 - 22:00- Wednesday
08:00 - 22:00- Thursday
08:00 - 22:00- Friday
08:00 - 22:00- Saturday Today
08:00 - 22:00- Sunday
08:00 - 22:00Review
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