Moonwalk Lanta Resort
Description
Red snapper from the beach barbecue, a baked potato, and a cold gin and tonic at sunset are Moonwalk’s strongest argument. The restaurant sits right on the sand, with tables close enough to the water that shoes become optional within minutes.
The barbecue menu is the thing to chase: whole fish, octopus, half chicken, satay, and seafood cooked over flame. Bruschetta and burgers cover the western-food contingent, while lemon juice and properly mixed cocktails do useful work before the sun drops behind the Andaman.
Accommodation ranges from simple older rooms to refurbished bungalows, with air conditioning, fridges and a pool behind the beach. The cheaper rooms are basic, and bed quality varies, so pay for a better bungalow if sleep ranks above proximity to the sea.
Moonwalk fits Foodies and beach-first travellers who want dinner with their feet in the sand, then a few drinks without relocating their entire evening. The beach itself can be rough in low season, so treat the pool as the cleaner swimming option and keep the sunset reservation for the barbecue.
Highlights
- Sunset tables directly on the sand
- Pool a few steps behind the beach
- Refurbished bungalow options with air conditioning and fridges
- Older budget rooms are basic, with uneven mattress quality
- No late-night reception cover
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