May Restaurant
Description
Panang curry, garlic-and-pepper beef on a hot plate, and a coconut smoothie are the sensible reasons to stop at May Restaurant. The Thai cooking lands with fresh herbs, proper balance and plates arranged with more care than a roadside bamboo restaurant has any business managing.
The menu stretches from breakfast eggs and avocado toast to Pad Thai, green curry, pizza and grilled fish. That range could have gone badly wrong, yet dinner is where the kitchen has its strongest hand. Ask for Thai dishes at your heat level; the curries are built for flavour, not a chilli-based endurance trial.
Outside tables catch a partial sea view across the road, with bamboo, timber and enough open air to keep lunch from becoming a steam experiment. The roadside setting is lively rather than secluded, and the dining room fills up hard in the evening.
Breakfast is fresh and filling, though dessert ambitions stop early. The pizza is a solid fallback, but Panang and the sizzling beef are why this place stays in the dinner rotation.
Highlights
- Garlic-and-pepper beef arrives sizzling on a hot plate
- Coconut smoothies and fresh coconut water are strong choices
- Outdoor tables have partial sea views
- Dessert choices are limited outside breakfast
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