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Description

Thai BBQ pork is the plate to remember here: smoky, sweet-edged, properly grilled, and far too good to be treated as a side order. Pair it with the Khao Soi chicken, where yellow noodles sit in a rich curry broth with enough spice to stay interesting.

Tom Yum Nam Khon lands creamy and sharp, while the spicy cucumber salad cuts through the heavier dishes nicely. The Thai fusion pasta is the wildcard – a polished, playful dish for anyone whose holiday eating plan has escaped its original design.

The room has polished bamboo, warm lighting and a bright, open layout that feels more put together than most roadside Thai restaurants. Cocktails and smoothies are strong reasons to linger, especially after a hot afternoon involving scooters and poor judgement.

Local Lanta suits food-focused dinners and relaxed drinks in a good-looking setting. The menu has enough range for breakfast, Thai classics and less traditional cravings, but the pork and Khao Soi are where the kitchen puts its flag in the sand.

Highlights

Insider Tip
Make dinner the priority here, then leave room for a smoothie or cocktail after the plates are cleared.
Pros
- Thai BBQ pork with smoky, sweet grilled flavour
- Khao Soi chicken and Tom Yum Nam Khon done with proper depth and spice
- Excellent smoothies and cocktails
- Bright bamboo-and-modern dining room with plenty of space
Best For
Foodies, Groups

Contact Info

Phone
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Location

608 1 Sala Dan, Ko Lanta District, Krabi 81150
4.8
237 reviews

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