Kiss Lanta Restaurant
Description
Pineapple fried rice comes packed into its own pineapple, with chicken, colour and enough sweetness to justify the mildly theatrical fruit bowl. The papaya salad has proper bite, while red curry and garlic-pepper squid cover the Thai staples without turning the menu into a laminated hostage situation.
The seafood sizzling platter arrives hot and aromatic, built for anyone who wants dinner to make a little noise. Steak is the unexpected strong card: tender meat, rich pepper sauce, crisp fries and steamed vegetables. It is a useful break from rice, noodles and pretending another coconut soup will solve everything.
Vegetarians have a real run of tofu dishes here, plus smoothies for the humid middle of the day. Pad Thai wrapped in egg and chicken pineapple rice both work well for lighter appetites. The menu also reaches into European comfort food, so mixed tables can stop negotiating dinner like a minor treaty.
Fans keep the dining area moving, and table games plus small toys give children something to do before the food lands. Ask Eye to point you towards the Thai dishes; garlic-pepper squid is the plate to chase.
Highlights
- Garlic-pepper squid, red curry and sharply spiced papaya salad
- Seafood sizzling platter and steak with pepper sauce, fries and vegetables
- Tofu dishes, table games and small toys for children
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