Kill's Kitchen
Description
Buffalo Blue Tacos, the Clucking Moo burger and a ridiculous pile of crinkle-cut chips are the reason Kill’s Kitchen exists. Luke cooks proper bar-food comfort meals with enough weight to repair a long kayak day, a late night, or a poor decision involving both.
The sauces deserve their own small religion. Choose from a stack of homemade options, then use them on the crisp fries, patatas bravas, chicken specials and tacos. The apple-cinnamon cream-cheese wontons are the oddball closer, and thankfully nobody sensible has stopped them.
It runs from the shared Bar Paz space, with cocktails and cold beer nearby, plus a pool table, arcade machine and old-school console games. The open kitchen and vintage-clothing backdrop give it more character than a standard burger shack with a neon sign and a playlist full of regrets.
Portions are big, prices stay friendly, and vegetarian options are properly part of the menu. Pick Kill’s Kitchen for burgers, tacos and fried potatoes with serious sauce coverage; the Buffalo Blue Tacos are the sharpest argument on the board.
Highlights
- Big burgers, tacos, chicken specials and crisp crinkle-cut fries
- Apple-cinnamon cream-cheese wontons for dessert
- Pool table, arcade machine and vintage console games at Bar Paz
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