Harrison Blue
Description
Handmade pierogi, house sauerkraut and a properly hefty schabowy give Harrison Blue a job few Koh Lanta restaurants attempt: feeding a Polish craving without making it feel like airport food. The schnitzel with mash is the dependable starting point, while żurek, pork goulash and kopytka bring the proper Eastern European comfort-food weight.
The flame grill broadens the plot with fish, chicken and pork, and the double cheeseburger is built for serious appetites. Homemade lemonade runs tart, which is a small but civilised decision in a hot place.
Thai dishes sit on the menu too, including massaman curry, vegetable khao soi and papaya salad. The papaya salad has real bite, so approach with the confidence of someone who has met a chilli before.
The room is renovated, relaxed and decorated with more care than the standard roadside plastic-chair arrangement. Harrison Blue suits Polish food fans, long-stay travellers missing solid winter food, and anyone ready to swap another curry for dumplings and gravy.
Highlights
- Strong Polish comfort-food menu including żurek, schabowy, goulash and kopytka
- Flame-grilled fish, chicken and pork alongside the Polish dishes
- Tart homemade lemonade and a substantial double cheeseburger
- The menu jumps between Polish, grilled food and Thai dishes
Contact Info
Location
Business Hours
Business Hours
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Monday
17:00 - 21:00
- Tuesday
17:00 - 21:00- Wednesday
17:00 - 21:00- Thursday
17:00 - 21:00- Friday
17:00 - 21:00- Saturday Today
17:00 - 21:00- Sunday Closed
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