Description
Laab gai, green curry with seafood and the passion-fruit mojito are the reasons Easy Bar has regulars planted in the sand at Klong Dao. The Thai cooking has more bite than the standard beach-menu sprawl, with pad Thai, basil-ginger-garlic tofu and massaman curry all earning their place.
Tables sit right on the beach, facing the sunset over Khlong Dao, with low lighting once daylight packs up. It suits a long dinner that drifts into drinks, or a quieter seat at the bar with the sea doing most of the decorating.
Vegetarians get proper options here, not the ceremonial plate of fried vegetables that appears whenever tofu is mentioned. Meat can be swapped for tofu in several Thai dishes, and mango sticky rice is the correct way to end the evening.
The European dishes and kids’ choices make it useful for mixed tables, though Thai food is where the kitchen should be allowed to get on with things. Pick a beach table before sunset; the horizon is the best item on the premises and, mercifully, requires no menu translation.
Highlights
- Strong Thai choices including laab gai, green curry, pad Thai and massaman curry
- Tofu swaps available across several Thai dishes
- Passion-fruit mojitos and a full drinks list for lingering after dinner
Google Reviews