Daddy Padthai
Description
The chicken Pad Thai here lands hard on tamarind, lime, peanut and wok-charred noodles, with enough savoury depth to justify joining the Walking Street queue. Daddy Padthai is a small stall beside the toilets, on the right-hand side, and it turns out the dish that keeps many diners circling back.
Shrimp Pad Thai carries the same punch, while the vegetable version can be made without egg or fish sauce. Tofu gets folded through properly.
The topping station matters. Load up on crushed peanuts, chilli and lime until it tastes like your Pad Thai, not a committee-approved bowl of beige noodles. Portions are filling at quieter spells, though the queue builds quickly once Walking Street gets moving.
This is street-food dinner for Foodies and Budget travellers who care more about a sharp wok and proper seasoning than chairs with aspirations. Find the stall beside the restrooms, eat it while it is hot, and do not waste stomach space on a second main course.
Highlights
- Chicken, shrimp, vegetable and tofu options
- Vegetable Pad Thai can be made without egg or fish sauce
- Stall sits beside the Walking Street restrooms
- Portions are smaller during the rush
Location
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