Description
Spicy mango barracuda is the plate to chase here: sharp, sweet, hot, and built around fish. The barracuda green curry also lands properly, while black-pepper stir-fried kingfish keeps things direct.
Barracuda sits right beside Saladan Pier, with outdoor tables looking over the water and fishing boats close enough to make the seafood theme feel less theoretical. Fans help with the heat, though the waterfront seats still run warm in the middle of the day.
Soft-shell crab with garlic is a strong pick, and the whole lobster suits a splurge dinner by the pier. Pineapple fried rice and Pad Thai cover the less adventurous end of the table without turning dinner into a hostage situation.
The menu stretches from Thai seafood to familiar European dishes, but the Thai fish preparations are where it has teeth. Stay long enough for a coconut shake and the pier-side view; Saladan’s departure traffic is more entertaining than most television.
Highlights
- Spicy mango barracuda and green-curry barracuda
- Fresh fish and seafood focus
- Pineapple fried rice, Pad Thai, and coconut shakes
- Seafood dishes sit at the splurge end of Saladan dining
Contact Info
Location
Business Hours
Business Hours
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Monday
11:30 - 21:30
- Tuesday
11:30 - 21:30- Wednesday
11:30 - 21:30- Thursday
11:30 - 21:30- Friday Today
11:30 - 21:30- Saturday
11:30 - 21:30- Sunday
11:30 - 21:30Review
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