Amanee Food
Description
Massaman curry carries the place. The sauce is thick, deeply spiced and built for scooping up with rice until the bowl looks suspiciously well-polished. Panang curry is equally serious, with tom kha gai bringing the coconut-and-chilli comfort.
Som tam arrives with proper heat, sour lime, fish sauce and crunch, not the timid holiday version. Larb has the sharp herb-and-onion bite it needs. Chicken pad thai, rad na, beef stir-fry and vegetable stir-fry cover the rest of the table without wandering into generic takeaway territory.
Amanee Food sits on the road in Sala Dan, near the cinema and beach end, with basic tables and traffic noise as part of the furniture. Portions are filling and prices stay low, which explains why dinner here can become a habit with alarming speed.
Thai-food obsessives and budget eaters should make the detour. Polished beachfront dinner this is not; the massaman is better company than a lantern in a mason jar.
Highlights
- Properly spicy som tam and sharp, herb-heavy larb
- Cheap, filling Thai plates including pad thai and rad na
- Near the cinema and beach end of Sala Dan
- Small, basic dining area
Contact Info
Location
Business Hours
Business Hours
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Monday
11:00 - 21:00
- Tuesday
11:00 - 21:00- Wednesday
11:00 - 21:00- Thursday
11:00 - 21:00- Friday Today
11:00 - 21:00- Saturday
11:00 - 21:00- Sunday Closed
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