Sukho Cuisine Thai Cooking School
Description
Four Thai dishes, a market wander, and enough food to send home in a container: Sukho Cuisine gives you the full edible project.
Chef Pak teaches the ingredients before the pans come out. Fresh herbs, curry pastes, vegetables and market produce get proper explanations, including what can be swapped at home and what absolutely cannot. You choose your own heat level, then cook each dish yourself with guidance from Pak and Aek.
The market sessions are particularly good for anyone who has stared at a Thai vegetable stall and identified nothing beyond bananas. Pak knows the produce, the food history, and the useful kitchen shortcuts, with a running supply of jokes that somehow survive the chopping board.
Beginners get clear steps without being treated like a kitchen emergency. Confident cooks still leave with practical Thai techniques, a recipe book, and a certificate. The fruit and vegetable carving sessions are worth booking separately if family platters at home need a slightly more theatrical future.
Highlights
- Four-dish cooking sessions with hands-on preparation
- Adjustable spice levels for each participant
- Recipe book and certificate to take home
Contact Info
Location
Business Hours
Business Hours
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Monday
08:00 - 21:00
- Tuesday
08:00 - 21:00- Wednesday
08:00 - 21:00- Thursday
08:00 - 21:00- Friday
08:00 - 21:00- Saturday Today
08:00 - 21:00- Sunday Closed
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