Plaifon Restaurant
Description
Red curry soup is the thing to order at Plaifon, followed closely by the green curry, massaman curry and veggie spring rolls. The Thai food arrives freshly cooked, properly spiced to request, and dressed with more care than the plastic-table setting suggests.
The menu is broad enough to cover breakfast, noodles, curries, shakes and dessert without forcing a group into culinary diplomacy. Vegetarian dishes hold their own here, especially vegetable noodles and curries, while mango sticky rice and banana rotee give dinner a suitably sticky landing.
Portions are generous, prices stay low, and the food has that clean, bright flavour that makes a second visit feel entirely rational. Shakes are worth treating as part of the meal, not a beverage-shaped afterthought.
Cooking happens dish by dish in a tiny family kitchen, so a full room means a long wait. Settle in rather than attempting to run dinner on a stopwatch; the green curry comes garnished with a flower, which is a surprisingly confident move for a roadside curry.
Highlights
- Vegetarian curries, vegetable noodles and veggie spring rolls
- Mango sticky rice and banana rotee for dessert
- Large portions and low prices
Contact Info
Location
Business Hours
Business Hours
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Monday
10:00 - 21:00
- Tuesday
10:00 - 21:00- Wednesday
10:00 - 21:00- Thursday
10:00 - 21:00- Friday Today
10:00 - 21:00- Saturday
10:00 - 21:00- Sunday
10:00 - 21:00Review
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