Indira Fusion
Description
Pani puri arrives bright, crisp and properly refreshing, which is a bold opening move on Koh Lanta’s main road. Follow it with onion bhaji, then let the curries do their considerable work.
The gravies carry the kitchen: fish curry, Madras, chicken tikka masala and paneer butter masala all bring deep spice and creamy weight without flattening into one generic orange situation. Medium spice has heat, flavour and enough restraint to keep dinner from becoming an endurance sport.
Vegetarians have proper choices here, not the usual sad diplomatic appendix. Malai kofta, aloo gobi, chana masala, raita and stuffed naan cover a full meal, while lamb dishes bring tender meat for committed carnivores. Garlic butter naan is closer to a soft roti than the balloon-sized versions found elsewhere.
The dining room has smart decor, proper cutlery and roadside seats for watching Long Beach traffic conduct its nightly ballet. Wine by the glass, mango juice and gulab jamun give the meal a civilised finish; the mango juice deserves its own fan club.
Highlights
- Indian curries carry layered spice, including Madras, fish curry and paneer butter masala.
- Vegetarian dishes include malai kofta, aloo gobi and chana masala.
- Wine by the glass and mango juice are available with the meal.
- Basmati rice can arrive firmer than the fluffy style some curry regulars expect.
Contact Info
Location
Business Hours
Business Hours
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Monday
11:30 - 22:30
- Tuesday
11:30 - 22:30- Wednesday Closed
- Thursday
11:30 - 22:30- Friday Today
11:30 - 22:30- Saturday
11:30 - 22:30- Sunday
11:30 - 22:30Review
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