Crêpes & Koh
Description
Buckwheat galettes arrive properly Breton: crisp at the edges, tender through the middle, and filled far beyond the point of polite restraint. Crêpes & Koh has put Brittany a short walk from the beach, minus the Atlantic rain and the lifelong dispute over cider.
The savoury galettes are the reason to make a meal of it. Fresh batter, generous fillings and careful cooking give them more bite than the floppy tourist-menu version found around the island. Follow with a chocolate crêpe, or take the Nutella banana and accept that restraint has left the building.
Breakfast, an afternoon sugar fix and a light dinner all fit here without feeling like the same meal in different lighting. The setting stays relaxed and beach-adjacent, with a small French crêperie feel.
This place rewards anyone missing proper French crêpes, plus anyone who simply wants a plate of warm carbs made with intent. The galettes are the smarter choice after a long beach day; the sweet crêpes are why that plan may collapse.
Highlights
- Freshly made crêpe batter and generous fillings
- Nutella banana crêpe for a serious sweet option
- Relaxed spot a short walk from the beach
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