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Description

Pineapple curry, laab and fried tofu in tamarind sauce are the reasons to stop at this small roadside Thai kitchen. The tofu has proper sweet-sour bite, and the laab lands with the sharp herbal punch it needs.

Everything is cooked to order, including vegan Massaman curry and vegan tom yum. Add fried morning glory, pad see ew or the minced chicken and eggplant dish, then accept that the kitchen runs on its own clock. Fast food this is not; it is food made after you ask for it, an arrangement civilisation briefly considered before inventing impatience.

Portions are generous and the prices stay firmly in budget territory. The menu goes well beyond the standard curry-and-noodle loop, with yellow fried noodles, papaya salad, sweet and sour chicken, tamarind tofu and fresh fruit juices giving repeat visits some point.

The room is small, quiet and plain, with roadside seating. Dinner fills the tables, so settle in for a long meal and let the pineapple curry do the convincing.

Highlights

Insider Tip
Arrive before the dinner rush if you want a table quickly; the small roadside seating area fills early.
Pros
- Made-to-order Thai cooking with generous portions
- Vegan versions of Massaman curry and tom yum
- Pineapple curry, laab and tamarind tofu offer more than the usual noodle routine
- Budget-friendly prices and fresh fruit juices
Cons
- Food takes time because each dish is cooked to order
- The small dining area fills up at dinner
Best For
Budget, Vegetarian friendly, Foodies

Contact Info

Phone

Location

7 Unnamed Road Sala Dan, Ko Lanta District, Krabi 81150

Business Hours

Business Hours

Closed
  • Monday
    16:00 - 20:30
  • Tuesday
    16:00 - 20:30
  • Wednesday
    16:00 - 20:30
  • Thursday
    16:00 - 20:30
  • Friday
    16:00 - 20:30
  • Saturday Today
    16:00 - 20:30
  • Sunday
    16:00 - 20:30
4.8
589 reviews

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