Di Farina Pizzeria
Description
Wood-fired Neapolitan pizza with a marina view is Di Farina’s entire argument, and it makes it loudly. The dough has that proper chewy, blistered edge, with a thin centre that doesn’t collapse into damp cardboard halfway through.
The Coppa and calzone are the serious orders here. Margherita keeps things stripped back, so the crust and tomato have nowhere to hide. Pizza prices sit at the premium end for Lanta, and the portions are personal-size, so arrive knowing this is dinner with a view, not a budget feed.
A rotisserie turns out juicy baby chicken with roast potatoes and rich gravy, which is a useful plot twist for anyone who has eaten pizza three nights running. Espresso and ice cream are also worth saving room for.
The entrance is easy to underestimate from the street; walk through the building and the deck opens onto Old Town’s bay. Go around sunset, take an outside table, and let the wind rearrange your hair into something more maritime.
Highlights
- Coppa pizza and calzone are strong choices
- Rotisserie baby chicken comes with roast potatoes and rich gravy
- Outdoor deck faces the Old Town marina and bay
- Pizzas are personal-size and priced at the premium end for Koh Lanta
- The street-facing side looks plain and easy to walk past
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