Halal Best Street Food Kitchen
Description
The little bowl of broth beside the rice plates is the reason this Lotus car-park kitchen keeps pulling you back. Kra pao arrives with proper heat, basil fried rice has more life than most resort versions, and the chicken noodle soup comes with a drumstick doing serious work.
Pad see ew is the safe bet for a fast lunch, while chicken with garlic and pepper brings the sharper, peppery end of the menu. Morning glory, oyster vegetable stir-fry and fried vegetables cover the green side without pretending lettuce is a personality.
Six tables, plastic seating and supermarket traffic are part of the deal. Buy a cold drink inside Lotus, then sit down outside for Thai made-to-order food that costs less than a beach-road smoothie with existential ambitions.
The menu runs deep through rice dishes, noodle soups and quick stir-fries, so this is a repeat-stop. The broth is the fixed point: light, savoury and far better than a side bowl has any right to be.
Highlights
- Chicken noodle soup includes a chicken drumstick
- Broad made-to-order Thai menu covering rice, noodles and vegetable stir-fries
- Located directly in front of Lotus for easy food-and-shopping stops
- Seating is in the Lotus car park

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