Roithai Restaurant & Cooking Classes
Description
Three dishes, a proper lesson on Thai ingredients, and lunch at the end: Roithai’s cooking class is the stronger reason to stop here. Min keeps the pace relaxed and hands-on, so red curry stops being a mysterious orange event and becomes something you can repeat at home.
The restaurant menu runs far beyond class fare. Barracuda with garlic and pepper sauce has the sharp, savoury hit it should, while Panama curry with chicken lands richer and warmer than the green curry. Pad Thai with shrimp and fried morning glory are solid choices for a straightforward Thai lunch.
The upstairs seating catches a view over the surrounding road and rooftops, with enough breeze to rescue a hot afternoon. The rooftop terrace suits a spicy dinner and a cold beer, though the small bottles require the sort of repeated ordering normally associated with laboratory work.
Dietary requirements can be worked into the cooking class and restaurant dishes. Roithai fits Foodies who want to learn one useful skill between beach sessions, plus anyone craving Thai food with more ambition than a laminated photo menu.
Highlights
- Clear ingredient and preparation guidance from Min
- Barracuda with garlic and pepper sauce and Panama chicken curry
- Upstairs and rooftop seating with an open surrounding view
- Beer comes in small bottles
Contact Info
Location
Business Hours
Business Hours
-
Monday
09:00 - 21:30
- Tuesday
09:00 - 21:30- Wednesday
09:00 - 21:30- Thursday
09:00 - 21:30- Friday Today
09:00 - 21:30- Saturday
09:00 - 21:30- Sunday
09:00 - 21:30Review
Write a ReviewLeave a Review
- Tuesday
Google Reviews