Chana Restaurant
Description
Pad Thai is the reason to stop at Chana Restaurant, especially if your current benchmark involves a beach-road menu laminated during the last ice age. The noodles arrive properly cooked, well-seasoned and close enough to a home kitchen version that repeat lunches become a very plausible life choice.
Chicken with garlic, rice and fried egg is another safe bet, written as pad grab praw gai kai dow on the menu. Fresh lemon tea cuts through the heat, while Thai milk tea with black jelly handles the pudding end of proceedings without requiring a separate expedition.
The setting is a small roadside place, easy to miss from a moving scooter. It is plain, relaxed and focused on food that tastes cooked for lunch.
Chana suits Foodies hunting everyday Thai cooking and Budget diners who prefer a full plate to decorative parsley. Ask about off-menu Thai favourites; the kitchen handles more than the short list suggests, and the Pad Thai remains the dish to judge it by.
Highlights
- Chicken, garlic, rice and fried egg makes a filling simple meal
- Fresh lemon tea and Thai milk tea with black jelly
- Home-style Thai cooking in a small roadside setting
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