K Himalaya Indian Restaurant
Description
Garlic naan comes straight from the tandoor, blistered at the edges and built for dragging through a proper curry. K Himalaya on the road by Kantiang Bay does Indian and Nepali food with enough depth to justify riding south for dinner.
Chicken tikka masala is the safe bet and still far from boring: rich sauce, tender chicken, measured spice. Lamb rogan josh, butter chicken, prawn kadhai and egg curry give the menu real range, while saag paneer and yellow dal cover vegetarians properly. The chicken tandoori and sheesh kebab arrive with the smoky char that a tandoor is legally obliged to provide.
The road-facing terrace is simple, with scooters passing close enough to remind you that Koh Lanta has not misplaced its main road. Fresh naan is made in view, and the cheese naan, keema naan, tandoori roti and aloo paratha all deserve attention. Orange juice and chai fit the food better than another generic fruit shake.
Prices sit above local Thai roadside meals, because this is a full Indian dinner. For Indian food on the island, K Himalaya has the sharper kitchen; the lamb curry and hot naan are the reason the southbound ride keeps happening.
Highlights
- Strong curry selection including tikka masala, rogan josh, butter chicken and prawn kadhai
- Proper vegetarian choices: saag paneer, yellow dal and aloo paratha
- Roadside location near Kantiang Bay
- Roadside terrace seating comes with passing scooter traffic
Contact Info
Location
Business Hours
Business Hours
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Monday
10:00 - 22:00
- Tuesday
10:00 - 22:00- Wednesday
10:00 - 22:00- Thursday
10:00 - 22:00- Friday
10:00 - 22:00- Saturday
10:00 - 22:00- Sunday Today
10:00 - 22:00Review
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