Description
Panang neua, green curry and massaman carry more weight here than the pirate theme ever could. Black Pearl sits by the water with back-porch tables facing boats and sea, so dinner gets a proper view without needing a sunset spreadsheet.
The Thai kitchen is the sensible focus. Garlic prawns arrive sizzling with rice, squid is the seafood pick, and the mixed appetiser platter does a solid job of feeding a table before curries land. Pepper crab has its fans, though squid and prawns are the safer bets.
Cocktails fit the waterside seats, and the menu also wanders into pizza and club sandwiches. Stick with Thai food and seafood; the ready-made pizza base is not why anyone crossed the island.
Dinner here suits a lingering meal after a beach day, especially at the rear tables. The building looks more beach restaurant than shipwrecked galleon, but the sea view does plenty of nautical work.
Highlights
- Panang neua, green curry and massaman are strong choices
- Sizzling garlic prawns and squid are reliable seafood orders
- Cocktails pair well with a long waterside dinner
- The menu spreads across Thai food, seafood, pizza and sandwiches, so focused ordering matters
Location
Business Hours
Business Hours
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Monday
10:00 - 22:00
- Tuesday
10:00 - 22:00- Wednesday
10:00 - 22:00- Thursday
10:00 - 22:00- Friday
10:00 - 22:00- Saturday Today
10:00 - 22:00- Sunday
10:00 - 22:00Review
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