Dokjik Restaurant
Description
Yellow curry noodles and Massaman curry have more to say here than the burger section ever will. Dokjik’s Thai kitchen handles green, Panang and red curries too, plus fried chicken with rice, satay and spring rolls that suit a beach-day appetite.
Beach-facing tables look straight into sunset, with grilled fish and BBQ smoke providing the evening backdrop. Live music turns up at dinner, while daytime belongs to baguettes, shakes and the green salad, which deserves a second round.
Fresh fish from the grill is the sharpest choice on BBQ nights. Pad Thai is passable, but the curries carry the meal; ask for heat only if you enjoy it mild, because the kitchen keeps spice restrained.
The broad menu includes pizza, fries and child-friendly Western plates, useful for groups with divided loyalties. Stick to Thai food and grilled seafood, take the sunset seat, and let the yellow curry noodles do the talking.
Highlights
- Beach-facing tables catch the sunset
- Fresh fish from the grill and BBQ dishes
- Baguettes, salads, shakes and child-friendly Western options
- Thai dishes are stronger than the burgers and pizza
- Spicing stays mild, including dishes ordered spicy
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