Street Padthai
Description
Fried mussels arrive hot, savoury and properly crisp at Street Padthai, the small roadside stall that has no interest in decorating your dinner. The banner is not lying. Get the mussels if you want the slightly less obvious choice, with egg, batter and enough flavour to make the plastic-chair setting feel entirely sensible.
Pad Thai is the other serious reason to stop. Chicken and shrimp versions come piled with well-seasoned noodles, and the chicken pad Thai is the safer bet for a quick, filling dinner. Portions are generous for a cheap street-food meal, leaving plenty of baht for the inevitable second iced drink.
The cooking happens right in front of you, with the pan doing its loud, smoky thing beside the road. This suits Foodies hunting a proper local-style plate and Budget travellers who would rather spend on boat trips than restaurant lighting. It is a stall, so expect roadside seating, simple tables and zero appetite for ceremony.
Street Padthai sits squarely in the “eat first, photograph later” camp. The fried mussels are the dish that separates it from the island’s endless pad Thai options.
Highlights
- Chicken and shrimp pad Thai cooked fresh at the stall
- Generous portions at street-food prices
- Roadside setting with simple, fast meals
- Limited menu built around pad Thai and fried mussels
Contact Info
Location
Business Hours
Business Hours
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Monday
15:00 - 22:30
- Tuesday
15:00 - 22:30- Wednesday
15:00 - 22:30- Thursday
15:00 - 22:30- Friday
15:00 - 22:30- Saturday Today
15:00 - 22:30- Sunday
15:00 - 22:30Review
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