Som Tum Udon
Description
Tom Yum arrives in a serious bowl here, bright with lime and packed enough to replace a small emotional support animal. It is the dish to start with, especially the clear seafood-and-mushroom version if you want heat without a coconut-milk fog.
The roadside setting sits beside the petrol station, between traffic and a pizza place, with plastic chairs and none of the decorative theatre. The kitchen puts its effort into the plate: sharp som tam Thai, rich larb, green curry, red curry bamboo chicken, and pad kra pao with an unusually generous heap of meat.
Chicken satay, cashew chicken and black-pepper chicken are reliable choices for anyone avoiding chilli-induced spiritual growth. The pad see ew and rad nah handle noodles well, while morning glory with tomato and onion is worth adding for something green that has not given up on flavour.
Fresh pressed juice, Thai tea and mango sticky rice round out a meal without turning it into a three-hour project. Families do well here because mild noodle dishes and curries sit alongside the fierier Isaan staples; the menu has photos, which removes the usual roulette wheel of roadside ordering.
Highlights
- Strong range of curries, larb, som tam and wok noodles
- Generous meat portions in pad kra pao and black-pepper chicken
- Picture menu and fresh juices
- Casual plastic-chair setting
Contact Info
Location
Business Hours
Business Hours
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Monday
09:00 - 20:30
- Tuesday
00:00 - 17:00- Wednesday
09:00 - 20:30- Thursday
00:00 - 23:59- Friday
09:00 - 21:00- Saturday Today
09:00 - 21:00- Sunday
09:30 - 20:30Review
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