Tida Bakery Homemade
Description
The cinnamon roll is sticky, chewy and properly loaded with cinnamon, while the croissants arrive flaky enough to scatter evidence across the table. Tida bakes its own bread, and the sunflower and wholewheat rolls have more character than most island breakfast buffets manage before noon.
Breakfast leans substantial. The bacon, egg and vegetable sandwich on wholewheat bread is a full meal, while the egg-and-salad sandwich and omelette with a croissant handle the less dramatic morning appetite. Build a pressed croissant sandwich with salami, cheese, tomato and onion for rainy-day ballast.
Coffee is taken seriously, including soy lattes and hot mochas, and the fruit shakes and mixed fruit platter are generous enough to count as lunch if lunch has temporarily lost its paperwork. The counter of chocolate croissants, almond buns and fresh loaves makes restraint an optimistic theory.
The room sits beside the main road, a short walk from the beach, with a relaxed local breakfast rhythm. Settle in early for pastries and a table; the golden croissant is the item most likely to ruin packaged bakery food for you afterwards.
Highlights
- Substantial breakfast sandwiches on wholewheat, sunflower or croissant bread
- Build-your-own pressed croissant sandwiches with hot fillings
- Strong coffee, soy lattes, mochas, fruit shakes and fruit platters
Contact Info
Location
Business Hours
Business Hours
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Monday
07:00 - 17:00
- Tuesday
07:00 - 17:00- Wednesday
07:00 - 17:00- Thursday
07:00 - 17:00- Friday
07:00 - 17:00- Saturday Today
07:00 - 17:00- Sunday
07:00 - 17:00Review
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