Description
Homemade baguettes, charcuterie and mayonnaise give Chez Charly more French backbone than most island restaurants attempting a croque monsieur in tropical humidity. The French side covers sandwiches, couscous, kebabs, spaghetti and proper meat dishes, with pastis and pétanque available for those missing the south of France.
Thai cooking holds its own. The seafood yum woon sen and pad krapow arrive with proper heat on request, while the fish fillets from both menus are consistently the smart choice. Portions are large, prices stay friendly, and the kitchen avoids the sad compromise often found on all-day mixed menus.
The tables face the sea, close enough for the water soundtrack to do its job without requiring a wellness retreat brochure. Big trees shade a children’s play area with toys, bikes and little cars, which buys adults valuable time with a cold drink.
Charly’s strength is range without chaos: French comfort food, Thai favourites and seafood beside the beach, all in one stop. It suits families who need room for children and food-focused groups unwilling to settle an international menu dispute by committee.
Highlights
- Strong Thai seafood dishes alongside French comfort food
- Sea-facing tables and shaded children's play area
- Large portions at affordable prices
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