Jasmine Nui 2
Description
Duck curry arrives properly stocked with duck, the noodle soup has enough depth to justify repeat lunches, and the fried snapper is the dish to bring a hungry table around. Jasmine Nui 2 cooks Thai food with the sort of confidence that makes a menu full of curries, noodles and stir-fries feel like an opportunity.
Penang curry, garlic prawns and chicken with garlic and black pepper are the reliable choices. Pork dishes add useful range, while basil and chilli chicken brings the heat without turning dinner into a survival documentary. Portions are solid, prices stay sensible for this stretch of Lanta, and a slice of watermelon often appears after the plates are cleared.
The dining area is roomy, with fans around the tables doing battle with the coastal heat. There is a pleasant view from the restaurant, and English is easy enough here that ordering a less familiar curry need not become international diplomacy.
Jasmine Nui 2 suits hungry regulars staying nearby and groups who want to sample across the menu. The garlic prawns have the sort of pull that can derail plans for eating somewhere else tomorrow.
Highlights
- Strong Thai staples including noodle soup, Penang curry and fried snapper
- Fans around the tables and a spacious dining area
- Pork dishes add range to the menu
Location
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