Biggies Tapas
Description
Pork belly steak arrives properly rich, with a crisp edge and enough heft to make three small plates feel optimistic. Pair it with grilled feta, padrón peppers and a glass of red, then accept that dinner may become a longer project than planned.
Spanish tapas gets a Koh Lanta detour here through “Thaipas” plates, with gambas al ajillo, chorizo al vino, satay and chicken pitta sharing the menu. The gambas sauce deserves bread, while the croquetas and calamari make strong cases for ordering beyond the obvious greatest hits. Lamb doner kebab is the filling choice for anyone treating tapas as a warm-up.
The room has colourful rugs, art and mismatched furniture, with house music keeping the tempo up without turning the table into a nightclub annex. Will is around the floor, and the place lands best for a slow evening of plates, wine and a few rounds of deciding what counts as “just one more.”
Cash is the payment method, so sort that before settling into the wine list. Biggies earns its name with substantial portions; four plates between two can become a very committed evening.
Highlights
- Spanish tapas and Thai-influenced "Thaipas" share one menu
- Big portions make the plates more filling than standard tapas
- Colourful interior with house music and a good wine list
Contact Info
Location
Business Hours
Business Hours
- Monday Closed
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Tuesday
16:00 - 23:00
- Wednesday
16:00 - 23:00- Thursday
16:00 - 23:00- Friday Today
16:00 - 23:00- Saturday
16:00 - 23:00- Sunday
16:00 - 23:00Review
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