Meyu Restaurant
Description
Panang curry is the reason Meyu gets repeat visits, rich with coconut, chilli and enough depth to make the generic beach-road versions seem faintly embarrassed. The green curry fried rice is another strong pick, with pad thai, pad see ew and morning glory all pulling their weight.
Five tables sit on a quiet Long Beach side road, close enough to the sand for an easy lunch break but away from the roadside racket. It is a small husband-and-wife kitchen, so dishes arrive at the pace of two people cooking them properly – civilisation has survived worse waits.
Ask for Thai-level spice if that’s your game; the kitchen will take the brakes off. Chicken satay, spring rolls and banana pancakes cover the snackier end, while mango shakes, banana smoothies and coffee handle breakfast or a sweaty afternoon.
Portions are modest, so hungry groups should order broadly. Meyu is for food-first diners who can sit still for a bit; the panang curry remains the smart reason to return.
Highlights
- Strong green curry fried rice and pad thai
- Five-table setting on a quiet Long Beach side road
- Thai-level spice available on request
- Food takes time because the kitchen is run by two people
- Portions are modest
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