Malina's Kitchen 2
Description
Panang curry with seafood is the order here, rich with coconut and enough depth to justify the detour from the busier original branch. Malina cooks at this second kitchen, and the curries carry the sort of confident seasoning that turns a quick dinner into a repeat visit.
The room sits on a quiet street a short ride from the main-road bustle, with more space and cooler air than the first location. Fresh coconut suits the setting, particularly after a day on the scooter when your shirt has become a minor engineering project.
Som tam, green curry and tom yam soup are strong picks, while the Pad Thai lands on the mild side. Ask for chilli powder or extra heat if you want the sharper Thai end of the dial.
Reservations matter at busy dinner time, and the restaurant can be tricky to locate on the first attempt. The seafood Panang curry is the dish to judge Malina’s Kitchen 2 by.
Highlights
- Malina cooks at the second location
- Quiet, spacious setting away from the main road
- Strong som tam, green curry and tom yam soup
- Dinner reservations are needed during busy periods
- Pad Thai is mildly seasoned unless you request extra chilli
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