Deeya Lanta Halal Restaurant
Description
Pineapple fried rice arrives properly fragrant, with sweet pineapple cutting through the savoury rice. Deeya Lanta is a strong stop for halal Thai cooking around the familiar curry-and-rice end of the menu.
The panang curry, green curry, massaman curry and kaeng som all deserve attention. Chicken satay is a sensible side order, and the pad Thai has the fresh, cooked-to-order character that too many roadside versions misplace somewhere between wok and plate.
Mango sticky rice is the closer here. The mango is ripe, the coconut rice is rich, and it has enough presence to justify leaving room for it – an increasingly rare act of planning on holiday.
Fresh shakes suit the heat, and the food stays affordable without shrinking into snack-sized portions. The room is simple and relaxed, built for repeat lunches and unhurried dinners. Ask Kah Noon for a few Thai phrases while choosing; the lesson is more useful than another fridge magnet.
Highlights
- Pineapple fried rice with fresh pineapple and savoury wok flavour
- Mango sticky rice and fresh fruit shakes
- Affordable portions for repeat meals
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