Nareya Halal Food
Description
Spicy mango salad, masaman chicken curry and a plate of spring rolls big enough to alter lunch plans are the smart picks at Nareya Halal Food. The cooking is Thai roadside food with proper heat, bright lime, and none of the beach-strip polish.
The chicken cashew stir-fry lands sweet, savoury and generously loaded, while the green curry, tom kha and noodle soups have enough substance to count as dinner. Pad Thai is solid, though the soups and curries carry more character. Portions arrive large and prices stay low, a pleasing rebuke to the tiny-plate economics nearby.
The room is small, plain and set beside a busy road, with the kitchen doing its work in full view. Sit down for food; traffic is part of the decor, for reasons known only to civilisation.
Fresh cooking means the wait can stretch at busy dinner time. Give it time, order beyond Pad Thai, and save room for the Thai crepes from the little stand.
Highlights
- Spicy mango salad, masaman chicken curry and spring rolls are strong orders
- Fresh Thai cooking prepared in an open kitchen
- Good range of soups, curries and stir-fries
- Small, plain dining area
- Freshly cooked dishes can take time at dinner
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